Our Menu
V – Vegetarian | VO – Vegetarian option | VGO – Vegan Option | GF – Gluten Free | GFO – Gluten Free option
Starters
Meatball con Pane — 16
Our Italian twist on a classic. Meatballs made fresh to order with organic tomato, Alberta colossal garlic, fresh herbs & olive oil. Served on fresh Italian bread. That's amore! (GF)
Mussels — 18
Perfect for sharing, garlic, white wine or tomato sauce. (GF)
Calamari Diavola — 14
Tender, pan seared, served with spicy tomato sauce with capers. (GF)
Calamari Fritti — 16
Fresh, tender, hand floured and crisped. Served with marinara sauce.
Gamberi al Limone — 18
Jumbo prawns with white wine and garlic butter sauce.
Beef Tartare — 20
Seasoned AAA Alberta tenderloin, capers, organic egg & toasted crostini. (GFO)
Bruschetta — 12
Classic & made fresh to order; organic tomato, Alberta collosal garlic, fresh herbs & olive oil.
Arancini — 14
Stuffed rice, golden crisped, gorgonzola sauce.
Scampi — 32
Tender shrimp sautéed in garlic, white wine, lemon, and butter, served with toasted crostini for a bold, flavorful start.
Salads
Add to any salad: Grilled chicken breast $9, grilled prawns (3) $12, seared digby scallops (3) $16, fresh bread ($6)
Insalata Giardino — 14
Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette. (GF)(VG)(V)
Insalata Caesar — 16
Organic romaine, crispy prosciutto & parmigiano reggiano in a house made dressing. (GFO)(VGO)
Insalata Caprese — 18
Organic fresh tomato, bocconcini, purple onion, capers & balsamic reduction. (GF)(VG)
Insalata Arugula — 15
Baby arugula, sundried tomato in a zesty creamy horseradish, garlic and parmesan dressing.
Chef Fabio's Experience
Seasonally-inspired 3 course meal created by Chef Fabio — $60
Pasta & Risotto
Add to any pasta or risotto dish: Grilled chicken breast $9, grilled prawns (3) $12, seared digby scallops(3)$16, fresh bread $6. All pasta is topped with Parmesan cheese imported from Italy, aged 24 months.
Cannelloni — 25
Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off.
Fettucini Alfredo — 24
Tender pasta tossed in our classic, creamy house-made alfredo sauce.
Manicotti — 24
Stuffed pasta with ricotta cheese, spinach, artichokes, green olives. Baked in a creamy rose sauce. (VG)
Gnocchi Sorrentina — 22
Fragrant, fresh tomato basil sauce. (VG)
Gnocchi Gorgonzola — 22
Rich and decadent Italian blue cheese & walnut sauce. (VG)
Linguini Pescatore — 28
Linguine topped with the freshest seafood, tossed in a flavourful tomato sauce.
Nonna's Spaghetti & Meatballs — 24
Juicy meatballs, stewed in San Marzano tomatoes. (GFO)
Paccheri Caciocavallo — 25
Paccheri Pasta tossed in a creamy caciocavallo cheese sauce with guanciale.
Risotto ai Funghi — 26
Carnaroli rice, fresh herbs & wild mushrooms. (GF)(VG)(V)
Tortellini Osteria — 24
Plump, delicious veal tortellini, tossed with cream & pesto. A favorite.
Zia Giada's Carbonara — 25
Zia's recipe; flavourful guancale & fresh free range egg. (GFO)
Riagatoni Salsiccia — 25
Rigatoni pasta with mild fennel sausage, mushrooms, peppers in a creamy rose sauce.
Entrees
All Entrees served with local farmers market seasonal vegetables and potatoes.
Surf & Turf — 58
6oz AAA Alberta tenderloin topped with jumbo prawns.
12oz Prime Ribeye — 60
AAA Alberta ribeye, ages 21 days and grilled to perfection.
Filetto Peppe Verde — 54
6oz AAA Alberta tenderloin, pan-seared in a creamy Brandy & green peppercorn sauce.
Carré D'Agneau — 55
Juicy, tender rack of lamb, lightly seasoned & grilled. (GF)
Chicken Parmigiana — 28
Baked with mozzarella & our house-made tomato basil marinara.
Vitello Parmigiana — 32
Baked with mozzarella & our house-made tomato basil marinara.
Vitello Marsala — 28
Wild mushrooms with Marsala wine & Demi glaze.
Vitello Limone — 30
Tender Veal in a white wine Meyer lemon sauce.
Vitello Osteria — 32
Tender veal, scallops, mushrooms, fresh garlic & a creamy brandy sauce mixed with a splash of tomato marinara.
Pescato del Giorno
Ask your server about todays fresh fish choices. (GF)