Our Menu
V – Vegetarian | VO – Vegetarian option | VGO – Vegan Option | GF – Gluten Free | GFO – Gluten Free option
Starters
Meatball Sliders — 11
Alberta ground chuck, herbs, red sauce. That's amore! (GF)
Mussels — 18
Perfect for sharing, garlic, white wine or tomato sauce. (GF)
Calamari Diavola — 14
Tender, pan seared, served with spicy tomato sauce and capers. (GF)
Calamari Fritti — 13
Fresh, tender, hand floured and crisped. Served with marinara sauce.
Gamberi al Limone — 16
Jumbo prawns with white wine and garlic butter sauce.
Beef Tartare — 20
AAA Alberta tenderloin, seasoned, capers, organic egg & crostini. (GFO)
Bruschetta — 5
Classic & made fresh to order; organic tomato, Alberta collosal garlic, fresh herbs & olive oil.
Arancini — 11
Stuffed rice, golden crisped, gorgonzola sauce.
Shrimp Cocktail — 18
Jumbo prawns served cold, with a spicy red sauce on the side. (GF)
Salads
Add to any salad: Grilled chicken breast $8, Grilled prawns (3) $9, Seared Digby scallops (3) $15
Insalata Giardino — 12
Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette. (GF)(VG)(V)
Insalata Caesar — 12
Organic romaine, crispy prosciutto & parmigiano reggiano in a house made dressing. (GFO)(VGO)
Insalata Caprese — 14
Organic fresh tomato, bocconcini, purple onion, capers & balsamic reduction. (GF)(VG)
Smoked Salmon Salad — 16
Smoked salmon served on a bed of crisp organic greens, purple onion, fresh tomato & cucumber.
Chef Michele's Experience
Seasonally-inspired 3 course meal created by Chef Michelle — $50
Pasta & Risotto
Add to any pasta or risotto dish: Grilled chicken breast $8, Grilled prawns (3) $9, Seared Digby scallops (3) $15
Cannelloni — 23
Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off.
Fettucini Alfredo — 22
Tender pasta tossed in our classic, creamy house-made alfredo sauce.
Gnocchi Sorrentina — 18
Fragrant, fresh tomato basil sauce. (VG)(V)
Gnocchi Gorgonzola — 22
Rich and decadent Italian blue cheese & walnut sauce. (VG)
Linguini Pescatore — 27
Linguine topped with the freshest seafood, tossed in a flavourful tomato sauce.
Nonna's Spaghetti & Meatballs — 22
Juice meatballs, stewed in San Marzano tomatoes, served on a bed of spaghetti. (GFO)
Penne al Salmone — 24
Smoked salmon and peas, tossed in a decadent brandy cream sauce.
Risotto ai Funghi — 19
Carnaroli rice, fresh herbs & wild mushrooms. (GF)(VG)(V)
Tortellini Osteria — 24
Plump, delicious meat-stuffed tortellini, tossed with cream & pesto. A favorite.
Zia Giada's Carbonara — 23
Zia's recipe; flavourful pancetta & fresh free range egg. (GFO)
Entrees
All Entrees served with local farmers market seasonal vegetables and potatoes.
The Burger — 22
AAA Alberta beef burger grilled medium, topped with lettuce, tomato, caramelized onions & a garlic parmesan aioli. Served on a Kaiser bun with a side of crispy seasoned potato wedges.
Surf & Turf — 36
6oz AAA Alberta tenderloin topped with a grilled scampi.
12oz Prime Ribeye — 39
AAA Alberta ribeye, ages 21 days and grilled to perfection.
Filetto Peppe Verde — 38
6oz AAA Alberta tenderloin, pan-seared in a creamy Brandy & green peppercorn sauce.
Carré D'Agneau — 38
Juicy, tender rack of lamb, lightly seasoned & grilled. (GF)
Eggplant (VGO)(GFO) - 24
The Parmigianas — 24-28
Baked with mozzarella & our house-made tomato basil marinara.
Eggplant (VGO)(GFO) - 24
Chicken - 26
Veal - 28
Vitello Limone — 27
Tender Veal in a white wine Meyer lemon sauce.
Vitello Osteria — 28
Tender veal, scallops, fresh garlic & a creamy brandy sauce mixed with a splash of tomato marinara.
Pescato del Giorno
Ask your server about todays fresh fish choices. (GF)